搜索包含 Paul Henry 的图书 - 暨南大学图书馆

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	The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Environmental systems 0 索取号：TU-02/E901 作者：Cowan、 Henry J.、Smith、 Peter R.、出版社：New York : Van Nostrand Reinhold, 1983.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Hydrogenation of fats and oils : theory and practice 0 索取号：TQ644.5/E991 作者：Patterson、 H. B. W. (Henry Basil Wilberforce)、出版社：London Champaign, Ill. : AOCS Press, 1994.		Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.
	Computer processing of remotely-sensed images : an introduction 0 索取号：作者：Mather、 Paul M.、出版社：Chichester ; New York : Wiley, c1999.		UML for Visual Basic 6.0 developers : using Visual Modeler and Rational Rose 98 0 索取号：TP311.52/E20011 作者：Harmon、 Paul、 1942-、Sawyer、 Brian.、出版社：San Francisco, Calif. : Morgan Kaufmann, c1999.
	Chemistry of pigments and fillers 0 索取号：TQ62/E901 作者：Solomon、 D. H. (David Henry)、Hawthorne、 D. G. (David Geoffrey)、出版社：New York : Wiley, 1983.		Foam control agents 0 索取号：TQ423.95/E801 作者：Kerner、 Henry T.、出版社：Park Ridge, N.J. : Noyes Data Corp., 1976.

	The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Environmental systems 0 索取号：TU-02/E901 作者：Cowan、 Henry J.、Smith、 Peter R.、出版社：New York : Van Nostrand Reinhold, 1983.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Hydrogenation of fats and oils : theory and practice 0 索取号：TQ644.5/E991 作者：Patterson、 H. B. W. (Henry Basil Wilberforce)、出版社：London Champaign, Ill. : AOCS Press, 1994.		Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.
	Computer processing of remotely-sensed images : an introduction 0 索取号：作者：Mather、 Paul M.、出版社：Chichester ; New York : Wiley, c1999.		UML for Visual Basic 6.0 developers : using Visual Modeler and Rational Rose 98 0 索取号：TP311.52/E20011 作者：Harmon、 Paul、 1942-、Sawyer、 Brian.、出版社：San Francisco, Calif. : Morgan Kaufmann, c1999.
	Chemistry of pigments and fillers 0 索取号：TQ62/E901 作者：Solomon、 D. H. (David Henry)、Hawthorne、 D. G. (David Geoffrey)、出版社：New York : Wiley, 1983.		Foam control agents 0 索取号：TQ423.95/E801 作者：Kerner、 Henry T.、出版社：Park Ridge, N.J. : Noyes Data Corp., 1976.